For the epicurean adventurer.

• Two exceptional wines paired with a curated gourmet selection from the Butcher Department — including premium cuts, artisan-cured meats, fresh seafood, or delicacies like Iberico ham and caviar — all masterfully selected by Head Butcher Russell Sedgewick to complement the character of each featured wine.
• In-depth tasting and pairing notes for the wine and fare, along with recipes that bring out the best in each bottle and a gourmet selection. 
• Members will enjoy behind-the-scenes stories from the wineries and butchers, including seasonal influences, sourcing, and craftsmanship — creating a full-sensory experience from vineyard to table.

The full experience — a journey of flavour through curated wines and fine meats.

The monthly collection for The Voyager subscription can be made in the second full week of each month at the Butcher Department at Miles Market.